Authentic Greek yoghurt not only tastes great on its own, but it’s also a versatile ingredient to have on hand for simple savoury lunch and dinner recipes.


Read on for three ideas on how to incorporate Greek yoghurt into your cooking.


  1. Sauces


Mix Greek yoghurt with spices and herbs like paprika and oregano to create a delicious creamy sauce full of flavour to complement dishes such as burgers or roast vegetables.



  1. Dips


Greek yoghurt is the perfect base for a thick dip, matched perfectly with crackers or crusty bread for a quick lunch or snack.


  • Blend together lemon juice, fresh dill and garlic for a thick and creamy tzatziki dip.
  • For a healthy vegetable snack, mix together spices with grated beetroot for a delicious beetroot dip.


  1. Baking bread


Greek yoghurt is a key ingredient in many bread recipes, including a simple flat bread. It helps bread to become softer, without altering taste and with the option to eliminate the use of fats like oil or butter.



Visit our recipe collection featuring a range of Procal products, including Procal Authentic Greek Yoghurt.

Share on social media



Christmas is just around the corner, so we have 5 recipe ideas perfect to impress at your Christmas lunch or dinner. 1. Roasted Carrots with Greek Yoghurt For a simple yet delicious side dish accompaniment, roasted baby carrots topped with a Greek yoghurt, herb and almond sauce is the perfect option! Try our recipe here...  READ MORE

Procal at the Delphi Bank 26th Greek Film Festival

We were once again a proud sponsor of the Delphi Bank 26th Greek Film Festival this year for Melbourne, which ran from 9 October to 20 October. The festival also popped up all across Australia, and will finish up in Canberra in December. The Delphi Bank 26th Greek Film Festival is a wonderful event celebrating...  READ MORE