See original article here:

https://www.heraldsun.com.au/leader/north-west/procal-dairies-greek-yoghurt-scoops-national-award/news-story/caa7f09c99aef0564fd0b828b52e08c2 

 

SOMETIMES three-year-old twins Emily and Elena don’t have the best table manners, but they do have the best tastebuds.

They adore the Greek yoghurt produced by Procal Dairies in Campbellfield.

And they are not alone, with the Dairy Industry Association of Australia awarding the Greek yoghurt a gold medal while rating its smooth yoghurt as the best in Australia.

The company has also been inducted into the Victorian Manufacturing Hall of Fame.

Father and son Nick and Adam Thyssen started the business in 2003.

“Naturally we are elated to be recognised for doing something we are passionate about,” Adam, the company director, said.

The company supplies cafes, bars, restaurants and hospitals with milk, and its yoghurts to supermarkets, independent grocers and Victorian hospitals.

Three-year-old twins Elena and Emily love the award-winning Greek yoghurt. Picture: Mark Wilson


Share on social media



OTHER NEWS

Procal Wins Gold at the DIAA Awards of Excellence 2020

We are proud to announce that we have once again won a number of awards for our products from the 2020 Dairy Industry Association of Australia (DIAA) Awards of Excellence! PROCAL GOLD WINNING PRODUCTS 5kg Smooth Yoghurt 900g Authentic Greek Yoghurt 2kg Authentic Greek Yoghurt 10Kg Authentic Greek Yoghurt 2Kg Natural Yoghurt PROCAL SILVER WINNING...  READ MORE

100% Aussie Owned and Operated

It’s never been more important to support Australian businesses. Did you know that Procal Dairies is 100% Aussie owned and operated? We are based in Campbellfield in Melbourne, Victoria and are a family business that has been run by the Thyssen family since 2003. We are one of Australia’s largest independent dairy companies, sourcing our...  READ MORE


CATEGORIES