If there’s one thing we love about Easter it’s the abundance of delicious dishes made with mouth-watering, fresh produce that we share with friends and family over the long weekend.

From freshly baked cakes that warm the heart with every bite, to flavoursome roasted vegetables, there’s a dish for everyone to love.

To help inspire your Easter creations, we’ve put together a round-up of our favourite recipes you can pair with classic festive dishes.



A Greek classic and a crowd favourite! This Tzatziki recipe uses Procal Authentic Greek Yoghurt, fresh garlic, lemon juice and dill to create a flavour-packed and versatile dip. Try pairing it with roasted lamb and potatoes at Easter lunch or serve it with flatbread and vegetables for a sneaky snack between meals.

Procal Authentic Greek Yoghurt Tzatziki


Roasted Carrots with Greek Yoghurt

These roasted carrots are topped with flavoursome herbs and rich, Procal Authentic Greek Yoghurt for the perfect balance of hot and cold. It’s no surprise they’re the Easter Bunny’s favourite snack!

Serve these as a side with grilled or roasted meats or toss with greens and Greek Feta for a vegetarian salad.


Procal Authentic Greek Yoghurt Roasted Carrots


Spiced Carrot and Yoghurt Cake

No celebration is complete without filling your belly (if there’s room left) with a delicious dessert. This Carrot and Yoghurt Cake is super simple to make and is the perfect finale for your Easter lunch – not to mention packed with the Easter Bunny’s favourite ingredient!

Unlike a side dish, this cake is the main attraction. Enjoy warm on its own or pair with a cup of tea or ice cream for an extra treat.

Procal Carrot and Yoghurt Cake

For more recipes using Procal, visit our website here.

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