Procal is committed to supporting Australian dairy farmers. A core tenant of Procal’s brand is the belief that the production of high-quality products goes hand-in-hand with supporting 100% Australian and family-owned businesses. With a strong commitment to sustainable practices, Procal Dairies has become a trusted partner to local dairy farmers, providing them with essential support and ensuring stability in their contribution to the dairy industry.

Victoria is the central hub of Australia’s Dairy Industry, producing 65% of Australia’s milk and boasting a huge 4,500 of Australia’s 6,770 registered dairy farms. Procal sources milk from farms located among the fields of Northern Victoria, where cows can graze on green pastures, fed by rich soils and generous rainfall.

Our Procal base is uniquely located near a range of premium farming districts. We are stationed only a few hours away from the farms where we source the best quality, pasture-fed fresh milk. This allows Procal to keep an eye on the latest farming methods and ensures that we adhere to the highest standards of animal welfare. Milk is collected daily from these farms and delivered fresh to our state-of-the-art production facility to be processed into a range of quality dairy products.

From the creation of milk and yoghurts to feta cheese, our farmers are an integral part of the production line. We work closely with local farmers and have proudly fostered long-term relationships with many. In this way, we have been able to consistently support these farms, many of which are family-run, through the generations.   

Having won many awards for our range of Procal dairy products, we believe that the proof is in the pudding – our Australian-owned heritage and long-term partnerships with local farmers creates the best dairy products for our customers.

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