EASTER RECIPE IDEAS
Whether you’re celebrating now or in May, we’ve got some great recipe ideas for your Easter feast, using your favourite Procal products. We guarantee you’ll impress your family and friends!
Bread is a great starter or side to any dish, so why not make the bread yourself? Whether you leave it plain, or serve it with toppings, it’s sure to delight. Try this recipe by Sara Oteri, which incorporates our Greek yoghurt, here.
It isn’t Easter without chocolate, so this chocolate mousse will help sweeten up your menu. It’s super simple and healthier than it sounds, using our Authentic Greek Yoghurt. It’s also a great dessert after Easter, to help use all the leftover Easter eggs. Check out the recipe by Rebecca Little on our website here.
Some more chocolatey goodness, especially for our Greek customers, this chocolate portokalopita is decadent and delicious. Incorporating our Greek yoghurt into the mix, it’s the showstopper amongst the desserts. Find the recipe by Kathy Tsaples from The Sweet Greek, on our website here.
This is a fun one for the kids – classic chocolate chip muffins, using our Authentic Greek Yoghurt. For an extra Easter touch, add some chocolate icing and Easter eggs on top. You can find our recipe here.
Looking to buy our Authentic Greek Yoghurt, but not sure where to purchase it? You can find a list of our stockists across Victoria, South Australia and New South Wales on our blog post here. Or if your local doesn’t stock us, ask them to, or send us their details so we can!
For more recipe ideas, you can visit our collection, featuring a range of sweet and savoury recipes incorporating your favourite Procal products.
Wondering how to keep the kids entertained through the school holidays? Don’t worry, we have a variety of recipes and activities that the kids will love. RECIPES Frozen Yoghurt Bark Keep the kids entertained these school holidays with this recipe from @melbourne.escapes for Frozen Yoghurt Bark, using our Authentic Greek Yoghurt. It’s delicious,... READ MORE
We are serious about sustainability and minimising our environmental impact in everything that we do, here at Procal. Our 4,000m2 state of the art factory in Campbellfield commissioned in 2008 represents the most advanced fresh dairy processing plant in Australia. With an annual processing capacity of approximately 120 million litres, the plant incorporates some... READ MORE