The Melbourne Procal Dairies team were once again proud to be an official sponsor of the Antipodes Lonsdale Street Greek Festival in Melbourne last weekend, across the 29th of February and the 1st of March.

 

We had a great time meeting with festival goers and giving out samples of our delicious Authentic Greek Yoghurt, whilst celebrating our Greek heritage with the amazing entertainment on offer. The two days were filled with lots of music and dancing to the zorba until we dropped!

 

A big thank you to the Greek Food Goddess (@greekfoodgoddess) who joined us over the weekend, creating delicious tzatziki samples with our Authentic Greek Yoghurt to transport us back to Greece!

 

The Procal Cooking Demonstrations were a great source of inspiration for all to try their hand at creating some delicious dishes incorporating our Procal products. We were blown away by the creations made right in front of us by some of the best Greek chefs in the country.

 

Petros Dellidis created an amazing honey, fig and yoghurt Lagana, along with a delicious salad of heirloom zucchini, chick peas, pumpkin seeds, goji berries, mint and yoghurt. We also saw Spiri Tsintziras create a Cretan ntakos, Palirria who cooked up some beautiful dolmades, Angela Nicolettou creating a sweet kolokithopita, and Phil Vakos with his ‘Sunday-sesh’ spanakorizo.

 

Thank you to all who came to visit us and sample our yoghurt, it was a great weekend and we look forward to next year!

 

If you want to try out some of our delicious creations using our Authentic Greek Yoghurt, you can find our range of recipes here. Don’t forget to visit our Instagram @procaldairies for more inspiration!


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