Winter is well underway here in Australia. As the temperature continues to drop, there is nothing better than staying warm with comforting, simple recipes. 

Here are Procal’s top 5 favourite ways to use our award-winning greek yoghurt this winter:


Protein Pancakes. 

Start your day the right way with a nutritious, comforting breakfast. Adding a cup of greek yoghurt to a pancake batter guarantees the fluffiest of pancakes, certain to warm the cockles on those freezing winter mornings. The addition of yoghurt also turbo boosts the protein content, ensuring a nutritionally dense meal that can be enjoyed by the whole family. 


Probiotic Packed Mac and Cheese.

Procal’s greek yoghurt is the perfect replacement for whole milk in your traditional Mac and Cheese recipe, creating a rich and creamy sauce without being too heavy. Plus, greek yoghurt has a naturally high content of probiotics to promote gut health without sacrificing flavour.


A Hearty Soup Addition.

A healthy soup is a winter staple for many households due its comforting qualities. Greek yoghurt is the ultimate addition to any soup, creating an added depth of tangy goodness. So go on, add a tablespoon of greek yoghurt to level-up your next butternut soup.


The Baking Superhero. 

Greek yoghurt is a superb addition to any baking venture. Our yoghurt can replace sour cream, milk and even mayonnaise in many baking recipes, ensuring a satisfying flavour and moist texture. Additionally, the acidic properties of greek yoghurt assists in activating baking soda, ensuring a delicious result.  


Tender Lamb with Garlic sauce. 

Serving tender lamb skewers with greek yoghurt is always a winning combination. Pairing your next weeknight souvlaki skewers with a creamy garlic and yoghurt sauce is the ultimate way to change up your weeknight dinner. 


To make an easy garlic and yoghurt sauce, combine:

2 cups of Procal’s authentic greek yoghurt

2 cloves of garlic 

2 tablespoons of fresh lemon juice.

Kosher salt to taste 

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