The Procal Dairies team were proud to be a part of the Lonsdale Street Greek Festival in Melbourne, held on February 23 and 24, another year supporting this amazing community event.

 

The Procal Kitchen was once again a hub of foodie activity. The stage hosted a variety of chefs and cooks sharing their treasured recipes using our Authentic Greek Yoghurt including Helena & Vikki Moursellas (pictured above), Phillip Vakos from Bahari – the Hellenic Palate, and Angela Nicolettou from Angela’s Kitchen Cooking School.

 

Festival-goers also enjoyed samples of our Authentic Greek Yoghurt to really transport them back to Greece!

 

It was a wonderful event celebrating Melbourne’s vibrant Greek culture, with lots of delicious food, music and dancing.

 

Featured photo by Constantly Flashing Photography

 

 


Share on social media



OTHER NEWS

Procal Wins Gold at the DIAA Awards of Excellence 2020

We are proud to announce that we have once again won a number of awards for our products from the 2020 Dairy Industry Association of Australia (DIAA) Awards of Excellence! PROCAL GOLD WINNING PRODUCTS 5kg Smooth Yoghurt 900g Authentic Greek Yoghurt 2kg Authentic Greek Yoghurt 10Kg Authentic Greek Yoghurt 2Kg Natural Yoghurt PROCAL SILVER WINNING...  READ MORE

100% Aussie Owned and Operated

It’s never been more important to support Australian businesses. Did you know that Procal Dairies is 100% Aussie owned and operated? We are based in Campbellfield in Melbourne, Victoria and are a family business that has been run by the Thyssen family since 2003. We are one of Australia’s largest independent dairy companies, sourcing our...  READ MORE


CATEGORIES