SMOKED SALMON AND SOUR CREAM APPETISERS
SERVES: 6
1 1/4 cup Procal Light Sour Cream
1 tbsp wholegrain mustard
2 tbsp fresh chives, finely chopped
1 tbsp fresh dill, finely chopped
2 tsp lemon juice
200g smoked salmon
Salt and pepper to taste
To serve:
Chopped chives or dill
Serve on crusty bread, crackers, pikelets or blinis
Our own recipes using our very own products. Share it with your family and friends