PULLED PORK EGGS BENEDICT
SERVES: 2
For the Pork
1.5kgs pork shoulder (cut into chunks)
1 onion, diced
1 clove garlic, minced
1 tbs olive oil
1 cup your favourite barbecue sauce
1 cup water
Garlic powder, onion powder, paprika – to taste. About half a teaspoon
Hollandaise Sauce
3 egg yolks
1 tablespoon Procal pouring cream
1 cup melted butter, cooled to room temperature
1 tablespoon lemon juice
1/2 teaspoon salt
Dash of cayenne pepper
Poached Eggs
2 eggs
2 teaspoon white vinegar
To Serve
4 slices sour dough
Shredded apple
Barbecue sauce
Micro herbs
Pulled Pork
Hollandaise Sauce
Poached Eggs
To Serve
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