HOMEMADE BANANA BREAD
SERVES: 15
Banana Bread:
125g butter, melted
1 cup (220g) white sugar
2 eggs
1 teaspoon vanilla essence
1 1/2 cups (185g) plain flour
1 teaspoon bicarb soda
1/2 teaspoon salt
1/2 cup (125ml) Procal Sour Cream
1/2 cup (60g) diced walnuts
2 medium bananas, sliced
Espresso Mascarpone Cream:
1⁄2cup Procal Thickened Cream
2 tablespoons espresso powder
6 tablespoons sugar
2 cups mascarpone cheese
To Serve:
Seasonal Fruit
Maple Syrup
Espresso Mascarpone
Our own recipes using our very own products. Share it with your family and friends