BLACK BEAN TACOS WITH SMOKY SOUR CREAM
SERVES: 6
BLACK BEAN MIX
1 Tbsp butter
1 tsp chile powder
1 tsp ground cumin
½ tsp ground oregano
½ small sweet onion, diced
1 jalapeno, diced (omit seeds for less heat)
1 (400g) can black beans, drained, rinsed and patted dry
1 lime, juiced, divided
Salt and pepper
6 medium sized corn or flour tortillas
SMOKY SOUR CREAM
½ cup Procal Light Sour Cream
1 garlic clove, pressed
1 tsp smoked paprika
TOPPINGS FOR SERVING:
6 sunny side up eggs (Optional)
Sliced avocado
Parsley
Smoked paprika
Lime wedges
Black Bean Mix
Smoky Sour Cream
To serve
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