INGREDIENTS

• 1 ½ cup rolled oats
• 250 mL Procal Full Cream Milk
• 1 apple (grated)
• 2 tbsp pumpkin seeds
• ¼ cup orange juice
• ½ tsp orange rind (grated)
• 200g blueberries
• 200g strawberries (cut)
• 200g Procal Greek Yoghurt
• 2tbsp walnuts (chopped)

METHOD

1. Combine oats, milk, sunflower seeds, apple (grated) and orange juice in a bowl.
2. Cover and refrigerate overnight.
3. Stir orange rind and Greek yoghurt through muesli.
4. Top with blueberries, strawberries and walnuts to serve.