LIGHT SOUR CREAM
Gluten, Gelatine and Preservative Free.
DIAA AWARD WINNER 2017 AND 2016
Procal Light Sour Cream has received the Silver 2017 and 2016 Dairy Industry Association of Australia Award
Gluten, Gelatine and Preservative Free.
The product is prepared under hygiene conditions in accordance with good manufacturing practices. Theproduct shall comply with the relevant provisions of the FSANZ Food Standards Code and Export (Milk and Milk Products) Orders 2005.
45 days from date of manufacture when stored at or below 4 °C.
Keep refrigerated at or below 4 °C.
Procal Light Sour Cream has received the Silver 2017 and 2016 Dairy Industry Association of Australia Award
Pasteurised standardised cream, Milk Solids, Thickener (440) and Sour Cream cultures
HALAL YES
KOSHER YES
ORGANIC NO
EXPORT ELIGIBLE YES (Non EU)
