It’s that time of year again. The days are shorter, the puffer jackets come out and we all begin to hibernate for the winter.

To embrace the cooler weather, we’ve gathered a few of our favourite comfort food recipes to get your day started the right way.

WARMING OVERNIGHT PEANUT BUTTER BANANA OATS

INGREDIENTS

  • 1/2 cup steel cut oats
  • 1/2 cup Procal Low Fat milk (or full cream depending on how thick you like your oats)
  • 1 tbsp Authentic Greek Yoghurt
  • 1 tsp crunchy peanut butter
  • 1 tsp cinnamon
  • 1 tsp chia seeds
  • 1/2 tsp vanilla essence
  • 1 small banana

Get the full method here.

BANANA BREAD

INGREDIENTS

Banana bread

  • 125g butter, melted
  • 1 cup (220g) white sugar
  • 2 eggs
  • 1 tsp vanilla essence
  • 1 1/2 cups (185g) plain flour
  • 1 tsp bicarb soda
  • 1/2 tsp salt
  • 1/2 cup (125ml) Procal Sour Cream
  • 1/2 cup (60g) diced walnuts
  • 2 medium bananas, sliced
  • Espresso mascarpone cream
  • 1⁄2 cup Procal Thickened Cream
  • 2 tbs espresso powder
  • 6 tbs sugar
  • 2 cups mascarpone cheese

To serve:

  • Seasonal fruit
  • Maple syrup

Get the full method here.

 

CINNAMON FRENCH TOAST

INGREDIENTS

French toast

  • 3 eggs, lightly beaten
  • 1/2 cup Procal Full Cream Milk
  • 1/4 cup Procal Pouring Cream
  • 1 tsp vanilla essence
  • 1 tbs icing sugar
  • 1/2 tsp ground cinnamon
  • 4 x 2.5cm-thick slices day-old brioche
  • 2 tbs butter

Sweet mascarpone

  • 1 cup chilled Procal Thickened Cream
  • 1/2 cup mascarpone
  • 1/4 cup sugar
  • 1/2 tsp vanilla essence
  • 1/2 cup Procal Full Cream Milk

To serve

  • Seasonal fruit
  • Chopped pistachios
  • Pure maple syrup

Get the full method here.

Check out more seasonal recipes using Procal.

Photo by Nicolesy.

 


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