Authentic Greek yoghurt not only tastes great on its own, but it’s also a versatile ingredient to have on hand for simple savoury lunch and dinner recipes.

 

Read on for three ideas on how to incorporate Greek yoghurt into your cooking.

 

  1. Sauces

 

Mix Greek yoghurt with spices and herbs like paprika and oregano to create a delicious creamy sauce full of flavour to complement dishes such as burgers or roast vegetables.

 

 

  1. Dips

 

Greek yoghurt is the perfect base for a thick dip, matched perfectly with crackers or crusty bread for a quick lunch or snack.

 

  • Blend together lemon juice, fresh dill and garlic for a thick and creamy tzatziki dip.
  • For a healthy vegetable snack, mix together spices with grated beetroot for a delicious beetroot dip.

 

  1. Baking bread

 

Greek yoghurt is a key ingredient in many bread recipes, including a simple flat bread. It helps bread to become softer, without altering taste and with the option to eliminate the use of fats like oil or butter.

 

 

Visit our recipe collection featuring a range of Procal products, including Procal Authentic Greek Yoghurt.


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