Now that 2019 is well and truly in full swing and weekly routines are slowly falling back into place, we’ve gathered a handful of ideas for school (and work) snacks featuring our award-winning Greek yoghurt, fresh milk, ricotta and bocconcini.

  • Nothing tastes more like summer than beautifully ripe tomatoes and basil. Team with bocconcini, olive oil and balsamic vinegar for a simple salad.
  • Tzatziki dip couldn’t be easier to make – all the ingredients are mixed in one bowl meaning no washing up a blender after! Try our recipe with fresh dill. Team with carrot or celery sticks or roll up mini wraps with chicken or ham.
  • Frozen yoghurt popsicles are perfect for after-school treats. Greek yoghurt, fresh fruit, a little maple syrup, and few drops of vanilla essence. Add in coconut flakes or even chia seeds for extra texture.
  • Bake a loaf of Greek Yoghurt Chia Seed Banana Bread to last the week. Lightly toast for morning or afternoon tea with a spread of ricotta, butter, or a dollop of Greek yoghurt for a more filling snack.
  • Ricotta is also a fantastic lower-fat alternative to butter on sandwiches. It’s also delicious with a drizzle of honey for a sweet treat.

View more Procal recipes here, and visit our Instagram for more inspiration.


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