See original article here:

http://www.heraldsun.com.au/leader/north-west/procal-dairies-greek-yoghurt-scoops-national-award/news-story/caa7f09c99aef0564fd0b828b52e08c2 

 

SOMETIMES three-year-old twins Emily and Elena don’t have the best table manners, but they do have the best tastebuds.

They adore the Greek yoghurt produced by Procal Dairies in Campbellfield.

And they are not alone, with the Dairy Industry Association of Australia awarding the Greek yoghurt a gold medal while rating its smooth yoghurt as the best in Australia.

The company has also been inducted into the Victorian Manufacturing Hall of Fame.

Father and son Nick and Adam Thyssen started the business in 2003.

“Naturally we are elated to be recognised for doing something we are passionate about,” Adam, the company director, said.

The company supplies cafes, bars, restaurants and hospitals with milk, and its yoghurts to supermarkets, independent grocers and Victorian hospitals.

Three-year-old twins Elena and Emily love the award-winning Greek yoghurt. Picture: Mark Wilson


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