The Procal Dairies team were proud to be a part of the Lonsdale Street Greek Festival in Melbourne, held on February 23 and 24, another year supporting this amazing community event.


The Procal Kitchen was once again a hub of foodie activity. The stage hosted a variety of chefs and cooks sharing their treasured recipes using our Authentic Greek Yoghurt including Helena & Vikki Moursellas (pictured above), Phillip Vakos from Bahari – the Hellenic Palate, and Angela Nicolettou from Angela’s Kitchen Cooking School.


Festival-goers also enjoyed samples of our Authentic Greek Yoghurt to really transport them back to Greece!


It was a wonderful event celebrating Melbourne’s vibrant Greek culture, with lots of delicious food, music and dancing.


Featured photo by Constantly Flashing Photography



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