The Procal Dairies team were proud to be a part of the Lonsdale Street Greek Festival in Melbourne, held on February 23 and 24, another year supporting this amazing community event.

 

The Procal Kitchen was once again a hub of foodie activity. The stage hosted a variety of chefs and cooks sharing their treasured recipes using our Authentic Greek Yoghurt including Helena & Vikki Moursellas (pictured above), Phillip Vakos from Bahari – the Hellenic Palate, and Angela Nicolettou from Angela’s Kitchen Cooking School.

 

Festival-goers also enjoyed samples of our Authentic Greek Yoghurt to really transport them back to Greece!

 

It was a wonderful event celebrating Melbourne’s vibrant Greek culture, with lots of delicious food, music and dancing.

 

Featured photo by Constantly Flashing Photography

 

 


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