MEDIA
Winter is well underway here in Australia. As the temperature continues to drop, there is nothing better than staying warm with comforting, simple recipes. Here are Procal’s top 5 favourite ways to use our award-winning greek yoghurt this winter: Protein Pancakes. Start your day the right way with a nutritious, comforting breakfast. Adding a cup of greek yoghurt to a pancake batter guarantees the fluffiest of pancakes, certain to warm the cockles on those freezing winter mornings. The addition of yoghurt also turbo boosts the protein content, ensuring a nutritionally dense meal that can be enjoyed by the whole…
Procal is renowned for creating exceptional Australian-made dairy products due to the work of our devoted farmers who employ the highest conditions of animal welfare. Our dairy farms are located in the heart of Northern Victoria, where our meticulous supply chain begins. From our farms, milk is collected daily and then delivered straight to our production facilities where it is turned into the the products we all know and love, including our Authentic Greek Yoghurt, Sour Cream and our wide range of milk products. Procal uses modern production technologies to streamline our operations and further increase efficiency amongst all…
Procal is committed to supporting Australian dairy farmers. A core tenant of Procal’s brand is the belief that the production of high-quality products goes hand-in-hand with supporting 100% Australian and family-owned businesses. With a strong commitment to sustainable practices, Procal Dairies has become a trusted partner to local dairy farmers, providing them with essential support and ensuring stability in their contribution to the dairy industry. Victoria is the central hub of Australia’s Dairy Industry, producing 65% of Australia’s milk and boasting a huge 4,500 of Australia’s 6,770 registered dairy farms. Procal sources milk from farms located among the fields of…
The secret to a perfect cup of coffee lies in the quality of the milk used. Poor quality milk will affect the taste, texture, and ability to create effective latte art. Whether it’s a latte, cappuccino or flat white, Australians love a good cup of coffee and Procal Milk is the perfect choice for baristas to make a consistently exceptional coffee. One of the main reasons why Procal Milk is so popular among baristas is its superior frothing capabilities. Procal milk produces an excellent quality and quantity of foam that creates a velvety texture when steamed, resulting in an even…
Being a 100% family-owned business with a Greek-Australian heritage, we are proudly celebrating Greek Orthodox Easter (Orthodox Easter). Although sometimes the dates for the two Easter traditions fall on the same day, this year Orthodox Easter is later because it follows the Julian calendar and not the Gregorian. While every region has its own ways of celebrating Orthodox Easter, food always plays the starring role. Here, we show you the Procal way. It wouldn’t be truly Orthodox Easter for us without serving several delicious dishes – all leading up to the big feast on Easter Sunday. And what better way…
3 Reasons why Greek Yoghurt is Better than Regular Yoghurt Taste and Texture While Greek yoghurt and regular yoghurt are made using the same ingredients, it is the way they are made that creates a difference in their taste and texture. This is why Greek yoghurt has a thicker, creamier quality compared to regular yoghurt as well as a signature rich, tangy taste. Traditionally, Greek yoghurt is made from sheep’s milk which contains 9 percent butterfat – it’s this fat that creates the unmistakable consistency distinguishing Greek from plainer varieties. When conceiving Procal, founder Nick Thyssen, wanted to recreate the…
Summer is the perfect time to experiment with light and refreshing recipes that incorporate healthy ingredients. Procal’s Authentic Greek Yoghurt is so versatile it can be used in a variety of dishes to add flavour and nutrition. We’ve shared our four favourite ways to use Greek yoghurt this summer. Marinades Procal’s Authentic Greek Yoghurt is an excellent marinade for meats such as chicken and lamb. The natural creaminess helps tenderise the meat while also adding a tangy flavour. Simply mix Greek yoghurt with your favourite herbs, spices and a splash of lemon juice. We recommend marinating your meat in…
Procal Dairies is a true partner in your business. Whether you own a café, restaurant or local supermarket, we believe that quality service and a commitment to providing the best quality dairy to your customers matter the most. Here are four reasons why Procal can be a true partner in your success story. 1. Our customer service difference Procal operates a full-service distribution network. This means that we have direct ownership of the process from dairy farms through to delivery. Our distributors are supported by a customer-service-driven team. We have 44 highly motivated drivers across…
Christmas is just around the corner so it’s time to start planning your Christmas menu. This holiday season, add Greek-inspired flavour to your festive feast by using Procal Authentic Greek Yoghurt. Not sure where to start? We’ve got you covered with these five delicious ways to incorporate our Greek yoghurt into your holiday dishes. Use Greek yoghurt as a salad dressing At this time of year there’s always a request to “bring a salad”. Our Authentic Greek Yoghurt adds creaminess and a delicious tangy taste to a fresh salad. It’s also a healthier alternative to store-bought salad dressing. Mix…
Another year has almost come to an end. 2022 has been a fantastic time for Australian businesses. We’re pleased to have been able to sponsor and attend several events in Victoria over the last 12 months. We want to take this opportunity to look back at some of the events Procal has been a part of. It’s important to us that we continue to support the local community and contribute to these incredible initiatives. Behind the Baristas Lockdowns created a difficult couple of years for our hospitality family. To reconnect and show our support for cafes we…