GREEK YOGHURT GREEN BREAKFAST SMOOTHIE


GREEK YOGHURT GREEN BREAKFAST SMOOTHIE

SERVES: 2

DIFFICULTY


INGREDIENTS

  • 1 cup Procal Greek Yoghurt
  • ½ cup water
  • ½ cucumber
  • 1 pear
  • 1-2 kiwi
  • 1 cup baby spinach
  • 1 cup baby bok choy
  • 1 cup baby kale
  • ½-1 tbsp raw honey
  • 1 tbsp parsley

METHOD

  1. Peal cucumber, pear and kiwi. Remove pear’s core and remove the white part in the centre of the kiwi.
  2. Add Greek yogurt, water, fruit and vegetables to blender and blend on high for at least 3 minutes until all ingredients are well incorporated and smooth.
  3. Top with parsley to serve
  4. For something sweeter add 1/2 tbsp of raw honey at a time and blend another 30 seconds.

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