GREEK YOGHURT CHIA SEED BANANA BREAD


GREEK YOGHURT CHIA SEED BANANA BREAD

SERVES: 8

DIFFICULTY


INGREDIENTS

1/4 cup butter

1/2 cup Procal Authentic Greek Yoghurt

1 cup honey

2 eggs, beaten

3 overripe bananas

1 1/2 cups whole wheat self raising flour

1 tsp baking soda

1/2 cup chia seeds

1/2 tsp salt

1 tsp vanilla

1/2 cup chopped walnuts (optional)

METHOD

  1. Pre heat oven to 180 degrees celsius
  2. Grease and flour a loaf pan
  3. Combine self raising flour, baking soda, chia seeds and salt into a large bowl
  4. In a seperate bowl, combine the butter, Greek yoghurt, honey, bananas, eggs and vanilla. Setting aside the walnuts
  5. Beat the wet ingredients together thoroughly
  6. Combine both the wet ingredients and flour mixture. Beat again to create a batter
  7. Fold in the walnuts to the batter
  8. Pour the batter into the loaf pan
  9. Bake for 60 minutes at 180 degrees celsius

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