COOKING CREAM

Our Cooking Cream contains a minimum of 35% fat and has been formulated with the chef in mind.

COOKING CREAM

Procal produces two types of cream, Thickened and Cooking Cream (Pure Cream). Our Cooking Cream contains a minimum of 35% Fat and has been formulated with the chef in mind. Cooking cream will reduce quickly without splitting. Thickened cream also contains 35% fat and is ideal for whipping and for cake applications. Procal has the right cream for your application.

SHELF LIFE

20 days when stored at or below 4 °C

STORAGE

Keep refrigerated at or below 4 °C.

SIZES AVAILABLE

  • 4L
  • 10L (bag/bladder)
  • 1000L (pallecon/unicon)

 

DIAA AWARD WINNER 2016 AND 2017


Procal Cooking Cream has received the Silver 2017 and Gold 2016 Dairy Industry Association of Australia Award

NUTRITIONAL INFORMATION

COOKING CREAM
Servings per package: 100
Serving size: 40mL
Average qty
per serve
Energy (kJ)
1380
Protein (g)
2.3
Fat, total (g)
35.5
- saturated (g)
22.8
Carbohydrate (g)
1.8
- sugars (g)
1.8
Sodium (mg)
36
Keep refrigerated at or below 4 °C.

INGREDIENTS

Pasteurised cream

CERTIFIED

HALAL YES
KOSHER YES
ORGANIC NO
EXPORT ELIGIBLE YES

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