Our Cooking Cream contains a minimum of 35% fat and has been formulated with the chef in mind.
Procal produces two types of cream, Thickened and Cooking Cream (Pure Cream). Our Cooking Cream contains a minimum of 35% Fat and has been formulated with the chef in mind. Cooking cream will reduce quickly without splitting. Thickened cream also contains 35% fat and is ideal for whipping and for cake applications. Procal has the right cream for your application.
20 days when stored at or below 4 °C
Keep refrigerated at or below 4 °C.
Procal Cooking Cream has received the Silver 2017 and Gold 2016 Dairy Industry Association of Australia Award
Pasteurised cream
HALAL YES
KOSHER YES
ORGANIC NO
EXPORT ELIGIBLE YES
